• Shall we chicken?

    April 4, 2013

    As the new Spring menu begins to shape up, there’s the question of adding, or neglecting a roast chicken. Do we, or don’t we add one to the Comodo menu? We did a tasting, we got feedback, and looks like … Continue reading →

  • Chocolate Rent

    April 3, 2013

    Opening your own business is like a right of passage; it’s about creation, about giving birth and then watching something grow. The beginning is the most intense, living every step vividly.Uncertainty is at its highest, adrenaline rushes through your body … Continue reading →

  • The art behind creating a menu

    March 15, 2013

    Spring is about to arrive! Hear about Felipe and Caro, brainstorming and the art behind creating a menu. http://tinyurl.com/c52cxzm

  • The New York Times reviews Cómodo

    January 23, 2013

    Thank you to Ligaya Mishan and her New York Times team. Beautiful write up, got right to our soul and captured the experience we thrive to give our guests every day. We are humbled by the review, we are grateful, … Continue reading →

  • NY in January & the birth of a short rib torta

    January 15, 2013

    While our partners Mac and Caro are on the road with #comodoroots, brining dinner parties to all kinds of cities, Felipe and I are in New York and it is freeeezing, beautiful but so cold. We are keeping warm at … Continue reading →

  • #comodoroots

    January 10, 2013

    We are going back to our roots and how it all began. Comodo was born out of a dinner party, a spirit and a passion that continues every night at 58 MacDougal Street. To share this spirit, we have created: #comodoroots: Dinner Parties … Continue reading →

  • Very thankful this Thanksgiving

    November 22, 2012

    Today, more than any other year, we feel very thankful for what has been given to us. We are thankful for those who call us crazy and keep us humble, our every day reminders not to take a single guest … Continue reading →

  • Instagram Menu

    October 25, 2012

    Check out our new Instagram Menu! Big thanks to Raul Mandru!

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    The Magic of a Dinner Party Lives On

    October 24, 2012

    People often wonder what exactly it is that I do at our freshly new Comodo restaurant. Many ask me if I cook, if I help with the cooking, if Felipe and I cook together. The answer is a simple no. … Continue reading →

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    The Thing About Uncertainty

    The deeper we go in, the more I realize the beauty (and the curse), the fascinating and the pulse raising thing about owning a restaurant is all the uncertainty that floats around. There is no way of knowing “you’ve made … Continue reading →