PÃO DE QUEIJO SLIDERS
Lamb sliders served on homemade Brazilian cheese bread with a chipotle cream sauce 11
AJIACO SOUP
Potato soup with 3 different potatoes and guascas (a Colombian herb) with pulled chicken, sweet corn, capers, avocado and cilantro 17
CILANTRO SOUP
Served with crab meat, goat cheese and roasted julienne Poblano peppers 14
SWORDFISH CEVICHE
With lime, ginger, celery juice, sweet corn and corn nuts 15
MEZCAL OCTOPUS WITH WARM KALE
Apple cider braised kale with octopus cooked with a hint of mezcal 17
WARM BRUSSELS SPROUT CAESAR SALAD
Sautéed Brussels sprouts with a mustardy-avocado Parmesan dressing 10
WARM KALE AND QUINOA SALAD
Served with shitake mushrooms, dried blueberries, feta cheese and aged balsamic vinegar 14
ROASTED CAULIFLOWER GRATIN
Coated with aji aioli and finished with crispy parmesan 12
–
POBLANO PEPPER PASTA
Classic bolognese sauce mixed with poblano peppers 18
PICANHA
Our butcher, Pino’s Newport steak on rice, farofa and greens 28
WILD BOAR
Potato and trumpet mushrooms gratin, fiddlehead ferns, goat cheese and mint sauce 27
WHOLE BROOK TROUT
Pistachio-Coconut cream filled pan-seared whole brook trout with lemony sautéed brussels sprouts 26
HUDSON VALLEY SEARED DUCK BREAST
With ‘Classico’ sauce, quinoa, roasted butternut squash and smoked mozzarella 28
COFFEE RUBBED COCHINITA
Braised Berkshire pork shoulder served with mashed potatoes trumpet mushrooms and greens 24
DAY BOAT SCALLOPS
With a saffron sauce, served with a spaghetti squash risotto 28
QUINOA
PLATTER
With roasted market vegetables and a sherry-smoked paprika vinaigrette 17
–
CHURROS WITH SPICED CHOCOLATE MILK
Classic dessert fritter with a clove and nutmeg infused rich chocolate milk 9
7LBS CAKE
7 pounds: The amount Mac gained eating this on the road for a month. It’s coconut deliciousness, not be missed
FLOURLESS CHOCOLATE CAKE
With passion fruit brigadeiro sauce 11
TRES LECHES CAKE 7
–Cuando la comida es compartida sabe mejor –
Can’t decide? Check out #COMODOMENU on Instagram
PAO DE QUEIJO BASKET WITH TOMATILLO JAM 9
RAJAS MEXICANAS Y QUESO FUNDIDO 10
TACOS BMT
Bacon, smoked mozzarella and green tomatillo sauce 9
FOUR C CHICHARRON
Chipotle, chorizo, chuleta on toasted chihuahua cheese 12
-
‘QUINOA’ MEAL
Classic oatmeal using quinoa instead of oats 12
SWORDFISH CEVICHE
With lime, ginger, celery juice, sweet corn and corn nuts 15
-
BRAISED COCHINITA & BACON TORTA
With avocado, mozzarella and onions 11
DUCK CONFIT CHILAQUILES
Tortilla chips topped with duck confit, cotija cheese, fried egg 16 11
PORK BELLY HASH CILANTRO PASTA TOPPED WITH POACHED EGGS 15
MOLLETES
Toasted cinnamon raisin bread, refried heirloom beans, avocado, Oaxaca cheese, fried egg, serrano ham 17
STEAK AND EGGS WITH BACON FAT HOME FRIES 25
COMODO BENEDICT
With avocado and chipotle cream sauce 14 (add chorizo for $2)
‘CALENTADO’ DUCK FAT FRIED RICE
Mixed with duck breast topped with a fried egg 14
CHURROS & CHOCOLATE 9
Need help deciding? Check out our instagram menu! #ComodoMenu
CILANTRO CREAM SOUP 6
WARM BRUSSELS SPROUT CAESAR SALAD
Sautéed brussels sprouts with a mustard-avocado parmesan dressing 10
PÃO DE QUEIJO SLIDERS
Lamb or Veggie sliders on homemade Brazilian cheese bread with a chipotle cream sauce 11
SWORDFISH CEVICHE
With lime, ginger, celery juice, sweet corn and corn nuts 15
WARM KALE AND QUINOA SALAD 14
Shiitake mushrooms, dried blueberries, feta cheese and aged balsamic vinegar
ASSORTED TORTAS 11
Pulled Chicken with Salsa
Chipotle Braised Cochinita (pulled pork) & Bacon
Grilled Vegetables
MOLLETES
toasted cinnamon raisin bread, refried heirloom beans, avocado, Chihuahua cheese, fried egg, Serrano ham 17
POBLANO PEPPER PASTA
Classic Bolognese sauce mixed with poblano peppers
Half or full portion 18/9
STEAK & SALAD
Our butcher, Pino’s Newport steak with mixed greens & cherry tomatoes 23
COCKTAILS
MICHELADA
Lime juice, Worcestershire, Tabasco, and beer in a spice rimmed glass
9
HOUSE SANGRIA
Too good to miss, its our secret staple recipe
(probably the only secret kept at Comodo)
9 glass / 32 pitcher
SAKERINHA
A take on the caipirinha using Sake; goes down dangerously smooth
12 glass / 40 pitcher
LA MULA
Ginger beer, lime, and Sake; the place where the Japanese & Russians become family
12
WINES
SPARKLING
Tullia Prosecco
Italy 9 glass / 32 bottle
Raventos Brut Rose de Nit
Cava
Catalonia, Spain NV
45 bottle
WHITES
Ayelen
Sauvignon Blanc, Central Valley, Chile 2011
9 glass / 29 bottle
Antic
Pinot Gris, Suisun Valley, CA 2010
10 glass / 22 quartino / 34 bottle
NoCo
Chardonnay, North Coast, CA
9 glass / 21 quartino / 30 bottle
Dos Minas
Torrontes, Argentina
9 glass / 21 quartino / 30 bottle
Estival
Gewürz , Uruguay 2010
34
Pente de Chavigny
Sauvignon Blanc Loire Valley, France 2011
36
Weingut Christ
Gemischter Satz Vienna, Austria 2011
42
Martian
Grenache Blanc, Los Alamos, CA 2011
53
REDS
Casa Julia
Cabernet Sauvignon, Maipo Valley, Chile 2009
11 glass / 24 quartino / 36 bottle
Allamand Valle de Uco
Malbec, Argentina, 2011
9 glass / 21 quartino / 32 bottle
Bodegas Nieto Senetiner Reserva
Pinot Noir, Mendoza, Argentina 2009
10 glass / 22 quartino / 34 bottle
Bodegas Ponce “Clos Lojen”
Bobal, Spain 2011
10 glass / 22 quartino / 34 bottle
Familia Mayol “Vista Flores”
Bonarda, Mendoza-Argentina 2010
36
Antiyal Kuyen
Syrah, Cabernet Sauvignon, Carmenere , Maipo – Chile 2008
49
Viñedo de los Vientos Eolo
Tannat, Uruguay 2008
46
Broc Cellars
Carignan Alexander Valley, CA 2011
54
Roagna Langhe
Niebbolo, Piemonte, Italy 2005
65
Mary Elke “Donnelly Creek”
Pinot Noir, Alexander Valley, CA 2009
71
Remelluri
Rioja, Spain 2008
75
Robert Sinskey POV
Cabernet Sauvignon, Napa Valley 2008
85
BEER
Allagash White
Maine
7
Blue Point Toasted Lager
New York
6
Six Point Bengali Tiger (IPA)
New York
6
Smuttynose Robust Porter
New Hampshire
6
Lone Star
Texas
6
Tecate
Mexico
6
Negra Modelo
Mexico
7
Pacifico
Mexico
7
Imperial
Costa Rica
7
Westmalle Tripel
Belgium
12
Piraat Ale
Belgium
10