LA COMIDA COMPARTIDA
- Beverages & Snacks
4 PM — 6 PM
MONDAY — FRIDAY
GLASS OF WINE — $12
WHITE
Vino Villota, 'Selvanevada' Blanco, Rioja Alavesa, 2021
RED
Domaine Santamaria, 'La Boutanche', NV
COCKTAILS — $14
Aperitivo Spritz
grapefruit, pomegranate, cava
Comodo Club
spicy, mezcal, or tequila margarita
Eastside
gin or vodka cucumber mint gimlet
El Diablo
tequila, ginger, ume, cassis, cherry
Whisky Sour
(+$2 add egg)
BEER — $8
Transmitter Brewing, L1. Bohemian-style pilsner, 5.1%
Brooklyn, NY. 16oz draft
Dutchess Ales, G.B. Hybrid pale ale, 4.8%
Wassaic, NY. 16oz draft
Talea Beer Co., Sun Up. Milk sugar hazy IPA, 6.5%
Brooklyn, NY. 16oz draft
Allagash Brewery, Allagash. White Belgian-style wheat beer, 5.2%
Portland, Maine. 16oz draft
TAPAS
East Coast Oysters - $3 each
with Yuzu Mignonette
Mushroom Croquetas — $6
Habanero Ash
Fritas Bravas — $11
Spicy Paprika Aioli
- A twist on the classics
5 PM — 10 PM
MONDAY — SUNDAY
STARTERS
PÃO DE QUEIJO — $10
chipotle crema
BALTHAZAR SOURDOUGH — $8
housemade compound butter
EAST COAST OYSTERS — $21/$42
raw with yuzu mignonette
SEA BREAM CEVICHE — $15
lime juice, rocotto, olive oil
TUNA TARTARE— $18
Habanero ash aioli, watermelon, mint, sesame oil, tostada
BEEF BOURGUIGNON EMPANADA— $8
salsa criolla
VEGGIE EMPANADA — $8
spinach, raisins, pinenuts, manchego, aji amarillo
WILD MUSHROOM TACOS — $15
pickled mushroom, habanero ash, oaxaca cheese
LITTLE GEM SALAD — $16
spiced pepitas, green goddess dressing
LAMB SLIDERS — $16
pão de queijo, chipotle crema
ENTREÉS
BUTTERNUT SQUASH MOQUECA — $18
coconut milk, crunchy wheatberries pickled peppers, white rice
STEAMED CLAMS AL PASTOR — $28
beurre blanc, scallion, sourdough
POBLANO PEPPER PASTA— $24
rigatoni, vegetarian bolognese
GOLDEN TILEFISH — $32
coconut-lime sauce, plantain puree
ACHIOTE CHICKEN — $28
brown butter mustard & green risotto
ROCOTO SHORT RIB — $30
onions, peewee potatos, tomatos, white rice
PORK MILANESA — $24
heritage breed pork, salsa criolla, pickled mustard seeds
10 OZ PICANHA FRITES — $36
black pepper and red wine sauce, homemade french fries
BONE-IN RIBEYE — $78
16 oz ribeye with salted potatoes, cilantro aioli
SIDES
Plantain Puree - Esquite Creamed Corn - Salted Peewee Potatoes - Grilled Kale & Queso Fresco
- Tacos & more
10 AM — 3 PM
SATURDAY & SUNDAY
DESAYUNO
Avocado Toast — $16
sourdough, feta cheese, cilantro, watercress
Breakfast Tacos — $16
scrambled eggs, chihuahua cheese, avocado, black beans
Huancaina Benedict — $18
poached eggs, pork belly, arepas, huancaina sauce
Buttermilk Pancakes — $17
berries, maple syrup, butter, whipped cream
Duck Confit Chilaquiles — $24
corn chips, fried egg, tomatillo-chipotle salsa, crema, cotija
C.E.C— $20
pork shoulder, eggs, cheese, guajillo dressing, on a croissant
ALMUERZO
Little Gem Salad — $16
spiced pepitas, green goddess dressing
Carnitas Tacos — $16
coffee rubbed pork shoulder, cabbage, pineapple, onions, cilantro
Shrimp Tacos — $18
garlic sautéed shrimp, black beans, cotija, chipotle crema, avocado
Duck Calentado — $24
duck confit, rice, mixed vegetables, scrambled eggs, cotija cheese
Fried Chicken Sandwich— $23
yuzu kosho mayo, lettuce, tomato, potato roll, french fries
Steak & Huevos Divorciados — $32
10oz. Picañha, rice, salsa verde, tomatillo roja, sunny-side up egg
SIDES
Fruit Bowl — $9
seasonal fruits
Bread Basket — $15
pão de queijo, sourdough, choux pastry
- Cocktails
- Mezcal
- Wine & Beer
WINE
DAMIEN MOYER, ‘L’EXTRA,’ BRUT — $17/$68
Montlouis-sur-Loire, France NV, Chenin Blanc
GALACTIC WINES ‘SARAVÁ SARAVÔ,’ — $15/$60
Vinho Verde, Portugal 2023, Field Blend
CLOS THIERRIÈRE,’LES PLEURS,’ — $18/$72
Vouvray, France 2023, Chenin Blanc
DOMAINE DU CHAT HUANT, ‘LORIOT,’ — $18/$72
Loire Valley, France, Sauvignon Blanc
LISTAN NEGRO . LOS BERMEJOS — $18/$72
Lanzarote, Spain. 2023
EMMANUELLE MELLOT — $16/$64
Loire Valley, France 2022, Pinot Noir
LUIS SEABRA, ‘XISTO ILIMITADO TINTO.’ — $19/$76
Douro, Portugal 2021, Red Field Blend
GARAGE WINE CO. ‘PEREIRA VINEYARD,’ — $22/$88
Maule, Chile 2022, Syrah
BEER
TRANSMITTER BREWING, ‘L3’ — $11
Bohemian-style pilsner, 5.2%, Brooklyn, NY
DUTCHESS ALES, ‘G.B.’ — $11
Hybrid pale ale, 4.8%, Wassaic, NY
TALEA BEER CO., ‘SUN UP’ — $11
Milk sugar hazy IPA, 6.5%, Brooklyn, NY
STELLA ARTOIS — $11
Belgian-style pilsner, 5.2%, Leuven, Belgium
COCKTAILS
AGUA E’ COCO — $18
clarified jamaican and demerara rum, rhum agricole, piña and orange juice
CHE’S HONEY — $18
singani, passionfruit, gentian, honey froth
CAIPIRINHA — $18
cachaca, coconut, lime
LUNA ROJA — $18
strawberry-infused bourbon, vino aperitivo, sweet vermouth, mint
SIGNAL FIRE — $18
san luis potosí mezcal, genepi aperitif, french gentian
MONTERO — $18
sunflower-infused rye, mezcal, caramelized orange oil
ESMERELDA — $20
vodka lemon juice, peach puree, umeshu, blue curacao, amaretto
TAKE YOUR THYME — $20
gin or vodka, lemon juice, forthave genepi and cynar apertif, topped with bubbly
APPLE A DAY — $20
apple brandy, rye, apple cinammon syrup, bitters
MOCKTAILS
BRIGHT FUTURE — $12
yuzu, hibiscus, lemon, mint
A LITTLE GETAWAY — $12
pineapple, blueberry, coconut cream, lime
ATHLETIC BREWING CO., ‘CERVEZA ATLETICA’ (N/A BEER) — $8
Mexican-styled light copper Stratford, CT. [less than 0.5% ABV]