LA COMIDA COMPARTIDA
- Beverages & Snacks
4 PM — 6 PM
MONDAY — FRIDAY
GLASS OF WINE — $12
WHITE
Vino Villota, 'Selvanevada' Blanco, Rioja Alavesa, 2021
RED
Domaine Santamaria, 'La Boutanche', NV
COCKTAILS — $14
Aperitivo Spritz
grapefruit, pomegranate, cava
Comodo Club
spicy, mezcal, or tequila margarita
Eastside
gin or vodka cucumber mint gimlet
El Diablo
tequila, ginger, ume, cassis, cherry
Whisky Sour
(+$2 add egg)
BEER — $8
Transmitter Brewing, L1. Bohemian-style pilsner, 5.1%
Brooklyn, NY. 16oz draft
Dutchess Ales, G.B. Hybrid pale ale, 4.8%
Wassaic, NY. 16oz draft
Talea Beer Co., Sun Up. Milk sugar hazy IPA, 6.5%
Brooklyn, NY. 16oz draft
Allagash Brewery, Allagash. White Belgian-style wheat beer, 5.2%
Portland, Maine. 16oz draft
TAPAS
East Coast Oysters - $3 each
with Yuzu Mignonette
Mushroom Croquetas — $6
Habanero Ash
Fritas Bravas — $11
Spicy Paprika Aioli
- A twist on the classics
12 PM — 10 PM
MONDAY — SUNDAY
BREAD
PAO DE QUEIJO — $10
chipotle crema
BOURKE ST. BAKERY SOURDOUGH — $9
housemade compound butter
STARTERS
EAST COAST OYSTERS — $21/$42
raw with yuzu mignonette
SMOKEY SEA BREAM CEVICHE — $15
aji amarillo labneh, hazelnuts
TUNA TARTARE— $18
Habanero ash aioli, watermelon, mint, sesame oil, tostada
BEEF BOURGUIGNON EMPANADAS— $8
VEGGIE EMPANADAS — $8
Spinach, raisins, pinenuts, manchego, aji amarillo
WILD MUSHROOM TACOS — $15
pickled mushroom, habanero ash, oaxaca cheese
LITTLE GEM SALAD — $16
spiced pepitas, vegan green goddess dressing
LAMB SLIDERS — $15
pāo de queijo, chipotle crema
ENTREÉS
BUTTERNUT SQUASH MOQUECA — $18
coconut milk, crunchy wheatberries pickled peppers, white rice
STEAMED CLAMS AL PASTOR — $28
beurre blanc, scallion, sourdough
POBLANO PEPPER PASTA— $24
rigatoni, classic bolognese
GOLDEN TILEFISH — $32
coconut-lime sauce, plantain puree
ACHIOTE CHICKEN — $33
brown butter mustard & green risotto
ROCOTO SHORT RIB — $28
onions, peewee potatos, tomatos, white rice
PORK MILANESA — $26
heritage breed pork, salsa criolla, pickled mustard seeds
10 OZ PICANHA FRITES — $38
black pepper and red wine sauce, homemade french fries
BONE-IN RIBEYE — $78
16 oz ribeye with salted potatoes, cilantro aioli
SIDES
Plantain Puree - Esquite Creamed Corn - Salted Peewee Potatoes - Grilled Kale & Queso Fresco
- Tacos & more
10 AM — 3 PM
SATURDAY & SUNDAY
DESAYUNO
Avocado Toast — $16
Grilled Sourdough,Feta, Flowering Cilantro, Add an Egg + $3.50
Breakfast Tacos — $16
Scrambled Eggs, Chihuahua Cheese, Avocado, Black Beans
Huancaina Benedict — $18
Poached Eggs, Pork Belly, Arepas, Huancaina Sauce
Buttermilk Pancakes — $17
Local Maple Syrup, Butter, Whipped Cream, Berry Compote
Calentado — $20
Rice and Beans, Fried Egg, Arepa, Avocado, Cotija Cheese, Add Picanha + $18
STARTERS
Bread Basket — $18
Pão de Queijo, Bourke Street Bakery Sourdough, Horchata Loaf
Little Gem Salad — $16
Spiced Pepitas, Green Goddess, Add Chicken + $8 / Shrimp + $10
Soup of the Day — $17
ALMUERZO
Carnitas Tacos — $18
Coffee Rubbed Pork Shoulder, Cabbage Slaw, Pineapple, Onions, Cilantro
Shrimp Tacos — $22
Garlic Sautéed Shrimp, Black Beans, Cotija, Chipotle Crema, Avocado, Flour Tortilla
Duck Confit Chilaquiles — $26
Heritage Corn Tortilla Chips, Tomatillo- Chipotle Salsa, Crema, Cotija Cheese, Add an Egg + $3.50
Colonia Verde Burger — $26
Pao de Queijo Bun, Home-Blended Patty with Caramelized Onions, Cilantro Pesto, French Fries, Chipotle Crema
Steak & Huevos Divorciados — $32
12oz. Picañha, Rice, Salsa Verde, Tomatillo Roja, Sunny-Side Up Egg
SIDES
Bourke Street Bakery Sourdough — $10
Mantequilla Beans — $10
Fruit Bowl — $9
- Cocktails
- Mezcals
- Wines & Beer
WINE
CLASSÌC PENEDÈS — $18
AT Roca, ‘Rosat Reserva’. Penedès, Spain 2022
SAUVIGNON BLANC — $18
Domaine Du Chat Huant, ‘Loriot’. Loire Valle. France
LOUREIRO. VINHO BRANCO — $16
‘Sarava’. Vinho Verde, Portugal
RIESLING BLEND — $17
Piri Naturel, ‘Mathilda’. Nahe, Germany 2021
LISTAN NEGRO . LOS BERMEJOS— $18
‘Listan Negro Rosado”. Lanzarote, Spain. 2023
PINEAU D’AUNIS & GROLLEAU — $16
Domaine Mosse, ‘Bangarang’ Loire Valley, France. 2023
BLEND. LUIS SEABRA — $19
Xisto Ilimitado Tinto’. Douro, Portugal. 2021
BEER
TRANSMITTER BREWING, ‘L3’
Bohemian-style pilsner, 5.2%, Brooklyn, NY
DUTCHESS ALES, ‘G.B.’
Hybrid pale ale, 4.8%, Wassaic, NY
TALEA BEER CO., ‘SUN UP’
Milk sugar hazy IPA, 6.5%, Brooklyn, NY
STELLA ARTOIS
Belgian-style pilsner, 5.2%, Leuven, Belgium
ATHLETIC BREWING CO., ‘CERVEZA ATLETICA’ (non alcoholic beer)
Mexican-styled light copper Stratford, CT. [less than 0.5% ABV]
COCKTAILS
ATARDECER
tequila, bordiga bitter liqueur, prickly pear, grapefruit, lime
AGUA E’ COCO
clarified jamaican and demerara rum, rhum agricole, piña and orange juice
COMODO CLUB
mezcal or tequila, centerbe liqueur, housemade serrano tincture
CHE’S HONEY
singani, passionfruit, gentian, honey froth
CARAJILLO
tequila, licor 43, espresso
GRAMERCY GIMLET
vodka or gin, mint, bergamot, lemon
LUNA ROJA
strawberry-infused bourbon, vino aperitivo, sweet vermouth, mint
SIGNAL FIRE
san luis potosí mezcal, genepi aperitif, french gentian
MONTERO
sunflower-infused rye, mezcal, caramelized orange oil
THE ADMIRAL’S CLUB
black walnut amaro, spanish brandy, cachaça, burlesque bitters
CHINGONA
cacao-infused mezcal, benedictine, maraschino liqueur, cocchi di torino
MOCKTAILS
BRIGHT FUTURE
yuzu, hibiscus, lemon, mint
A LITTLE GETAWAY
pineapple, blueberry, coconut cream, lime
CHANDELIER
ginger, lemon, cilantro, serrano, and hops